Rava idly

yurekha vinoth | August 01, 2017 |


2 cups Rava
1 cup thick curd
1/4 tsp baking soda
1/2 cup grated carrot
1 tbsp broken cashews
1 tsp mustard seeds
Spring of curry leaves
1 green chilli fine chopped
Coriander leaves finely chopped
2 tsp oil/ghee


1. Heat oil in kadai add mustard. After spluttering add green chilli,cashew,curry leaves and Carrot. Saute well.
2.Add Rava and roast in medium flame without burning. Allow it to cool.
3. After cooled,add curd,salt and baking powder. Add finely chopped coriander leaves. Mix well and rest is for 30 mins to 1 hour.
4.Grease idly pan. Place pinch of grated carrot and cashew. Pour idly batter.
5.Steam for 10-12 mins.
Enjoy hot with coriander mint chutney.

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