Pesarattu upma

yurekha vinoth | July 31, 2017 |


1/2 cup green moong dal
1/2 cup idly rice
1/2 cup raw rice
2 green chilli
1 inch ginger
2 tbsp coriander leaves

For seasoning

1 tsp oil
1 tsp jeera
Spring of curry leaves


1.Wash and soak moong dal,idly rice and raw rice overnight or 8 hours
2. Grind along chilli,ginger, coriander leaves and salt with required water.
3. Make dosa batter consistency and keep aside. Meanwhile prepare Rava upma and keep ready.
4. Do seasoning and add to the batter.
5.Heat tawa and pour dosa batter. Spread evenly and drizzle oil. Cook on both sides for 2-3 mins.
6.Place cooked Rava upma into the dosa center and close. Sprinkle some finely chopped onions on top of it. 

Enjoy hot with sambar and allam chutney(ginger chutney)

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