Mini cup cakes

yurekha vinoth | May 17, 2017 |

Ingredients

1 cup all-purpose flour
1 tsp baking powder
1/4 teaspoon salt
1/3 cup whole milk
1/2 teaspoon vanilla
3/4 stick (6 tablespoons) unsalted butter, softened
1/2 cup plus 1 tablespoon sugar
1 large egg



Method

1.preheat oven to 350°F. Line muffin cups with liners.
2.Sift together flour, baking powder, and salt in a bowl.
3.Beat together butter,vanilla essence and sugar in a large bowl with an electric mixer at medium-high speed until fluffy. Add egg and beat until just combined.
4.Now add sifted flour and give a mix. Add milk and beat for another minute.


Divide batter among muffin cups, filling them two-thirds full, and bake until tops are pale golden and a wooden pick inserted in centers comes out clean, about 14 -15 minutes.cool completely or enjoy hot cup cakes.

I added 1 mashed​ banana to it.  Yields 24 mini muffins. I used Wilton 24 cup mini cup cake tray.   



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