yurekha vinoth | April 26, 2017 |


1 can Condense milk
1 can evaporated milk
3 eggs
1 tbsp vanilla essence
3/4th cup sugar


1. In a pan add sugar. Let in caramelize in medium flame for 4-5 mins. (Should be in light dark brown in color).
2. Simmer completely and pour the caramelized​ sugar to two 6 inch cake pan / any mould / small steel or aluminum bowls as you wish. Preheat oven to 325°F
3. In a bowl whisk eggs, evaporated milk, condense milk and vanilla essence. Pour onto top of sugar caramelize.
4. Take a big bottom tray and fill 3/4th warm water. Place a filled cake pan into it.
5.Let it bake for 50-60 mins or until knife comes out clean.
6. Refrigerate for four hours.
7.With the help of knife gently poke the edges around. Turn upside on a serving plate. Beautiful caramelized top FLAN ready to be served.
Yummy yummy yummy. We add scoop of whipped cream or ice cream as topping. Good as it too.
Instead of baking we can also steam as same as idly. Steam until knife comes clean.
I used 9 inch pan for water filling and 6 inch pan for making FLAN. Once I used silver utensils like wide bottomed plate and bowl. Same results.

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