White chocolate cranberry pistachio Fudge

yurekha vinoth | February 24, 2017 |



Ingredients                                                 

white chocolate morsels - 1 1/2 cups
condensed milk - 3/4 th cup
dried cranberries - - fistful
pistachio- 2 tbsp (salted and roasted)
vanilla essence - 1 tsp

Method


1.Mix condense milk and white chocolate in a sauce pan. Stir continuously in medium to slow heat until chocolate melts. off the flame
2. Add dried berries and pistachio and vanilla essence too. Mix gently.
3.Line a parchment paper on baking tray and pour the prepared fudge and tap it gently. Refrigerate for minimum 3 hours to max.
4.Remove the parchment paper and cut into desired shapes. Store and feast your tummies.


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