Tandoori chicken | using readymade masala

yurekha vinoth | February 27, 2017 | |

Ingredients

5 Drumstick chicken
1/2 packet ready-made tandoori masala(I used Shawn tandoori masala)
2 tbsp curd
1/2 lime/1 tsp vinegar
2 tsp oil
Few drops of red color(edible)(optional)

Method

1.Wash chicken with turmeric powder and drain all the water.
2. In a big bowl add chicken, tandoori masala,lime juice,food color and oil. Mix well and set in fridge for 30 mins.
3. Now add curd and mix well. Let it marinade for overnight.
4.Preheat Owen at 350° F. Line up all the marinated chicken in a aluminum foil wrapped tray. Cook it for 1 hour or until it's done. Make sure you are flipping every 20 mins.

Enjoy tandoori chicken at your home.



1 comment:

  1. These legs are cooked perfectly! I like how they prepare, it will be necessary for their friends to cook

    ReplyDelete

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