Fruit kesari pudding | Kalyana kesari

yurekha vinoth | February 27, 2017 |


Ingredients

1 Apple
1/2 cup pineapple chunks
1/2 cup grapes
Few cashews
Few raisins
Few Sliced almonds
1 tbsp tutty fruity
1 cup Rava
1 cup sugar + 1 tbsp
1 tbsp ghee+ 1 tsp
1 tbsp oil
Few drops Pineapple essence
2 cups hot boiling water

Method

1.Add 1 tbsp of sugar to chopped Apple,pineapple and grapes. Let it sit for 15-30 mins. First start boiling water.
2. In a pan add 1 tbsp of ghee and oil. Roast cashews and raisins. Transfer roasted cashews and raisins to plate.
3.Add Rava and roast nicely in the ghee for 3-4 mins. Add hot boiling water to it. Stir continuously without any lumps and rava gets cooked.
4.Now add sugar and stir. Add yellow food color, pineapple essence and give a nice stir.
5. Now add sugar soaked fruits and mix well.
6.Finally add roasted cashews, raisins and tutty fruity and a tsp of ghee. Mix well and switch off the flame. Garnish with sliced almonds.
Enjoy hot


Notes

1. You can add any fruits additional like pineapple,pear, berries etc. But Apple grapes  and pineapple goes well.
2.Adjust sugar as per your taste buds. 1:1 ratio was perfect for us.
3. Don't use too fine Rava for kesari. Normal Indian Rava gives you perfect texture and taste.

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