sabudana kichadi | Maharashtra style

yurekha vinoth | November 20, 2016 |


1 cup Sabudana
1/2 cup roasted peanuts
1/2 bunch coriander leaves
3 green chilli
3 tsp ghee/oil
1 tsp jeera(cumin seeds)
pinch of sugar
1/2 tsp lime juice


1.Soak sabudana overnight and drain completely.
2.Grind roasted pea nut,coriander leaves and green chilli. coarse grind and do not add any water.
3. In a pan heat ghee or oil.Add jeera and grounded powder or paste like,Saute well for 2 mins.
4.Now add drained sabudana ,salt and sugar. Give a nice mix and allow it to cook for 6-7 mins or until sabudana gets cooked. Squeeze lime juice on it and switch off the flame. Serve hot with curd or any other servings.

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