Rava pongal

yurekha vinoth | November 01, 2016 |


1 cup rava
1/2 cup moon dal
2 Tbsp ghee/ oil
pinch of asefotida
1/2 tsp pepper
1/2 tsp jeera
1/2 tsp turmeric powder
spring of curry leaves
few cashews


1.Pressure cook moong dal for 2 whislte with turmeric powder.
2.Dry roast the rava and keep aside. Meanwhile boil 2 cups of water.
3.In a wide kadai heat ghee/oil. Add in pepper,jeera,cashews,curry leaves. After a min add cooked moong dal. Give a nice stir.
4.Now add rava and salt. Give a nice stir. Pour hot boiling water to it.
5.Mix without any lumps and cook until  water gets absorbed and rava gets cooked.

Enjoy hot rava pongal with sambar or chutney as you wish :)

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