pattani urulai varuval | potato peas fry

yurekha vinoth | November 01, 2016 |


3 big potato or 10 baby potato
1 cup frozen peas
2 onions
2 tomatoes
2 tsp chilli powder(comb of chiili and corianderder)
1/2 tsp turmeric powder
salt to taste
2 tsp of oil
1/2 mustard seeds
1/2 tsp broken urad dal
spring of curry leaves


1.Boil and peel the potatoes. Cut into medium sized cubes
2.In a wide kadai heat oil and add mustard and urad dal. Put curry leaves in. Add onions and tomato and saute well.
3.Throw boiled potatoes and frozen peas. Add turmeric,chilli powder and salt. Give a nice stir.
4.Cook in medium flame until potato get rosted well. It took me 1/2 hour to acheive this color and texture.

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