Kadai paneer

yurekha vinoth | October 01, 2016 | |

Kadai panner is basic recipe with few roasted spices and sauted onions and capasicum altogether coated with cottage cheese/panner. I wanted to try different so i choose to show variation in masala. Combination of sesame and dry coconut along with listed spices gives nice aroma. While i blend along with onions and tomato the masala turned "Yeah" :). I was so confident about the taste and i quickly packed rotis and kadai paneer for my husband. I waited for full day and while my hubby returned from office i asked how was kadai panner. He smiled and gave his feedback "It was good and there was a touch of chettinad style of masala". I never post the recipe which he gives negative feedback. This time it was "My kadai paneer passed" so im happily sharing my recipe with you all.  I was late in packing box so i could not able to take photograph with more quanity. Later after he went office i shot my kadai panner :(  Next time il shoot without hurry burry. Hope you all like it.  Here for you


1 cup paneer cubed(i used homemade)
1 onion roghly chopped
1 onion cubed
1 tomato
1/2 cubed capsicum
2 green chilli
2 Tsp ginger garlic paste
8 pepper corns
1/2 tsp coriander seeds
1/2 tsp jeera
1 tsp sesame seeds
1 Tbsp of dry coconut
1/2 tsp fennel seeds
2 cardamom
3 cloves
1/2 tsp red chilli powder
1 Tbsp butter
1 tsp oil


1.Dry roast coriander seeds,jeera,fennel,pepper corns,cardamom,cloves and dry coconut until nice aroma comes. Let them cool.
2.In a pan heat oil and saute 1 tsp of giner garlic paste,1 roughly chopped onion and tomato. Let them cool.
3. In a mixer jar add the roasted masala and sauted onion and tomato. Blend well with required water.
4.In a pan add butter and 1 tsp of ginger garlic paste. saute until raw smell goes off.
5.Add cubed onion and capsicum. Saute until capsicum becomes crunchy. Add green chilli too.
6.Now add grounded masala and mix well. Add required water. Now add red chilli powder and salt. mix well and allow to cook for 3-4 mins.
7.Finally add cubed paneer and mix gently. It should be thick and coated well with panner. Once done switch off the flame and serve hot with roti or paratha.

Checkout my Homemade paneer

1 comment:

  1. The variety of seasonings and pepper in this dish gives it a special flavor and a rich taste. We can experiment with the other ingredients.


Related Posts Plugin for WordPress, Blogger...
Related Posts Plugin for WordPress, Blogger...