Jangiri | sweets

yurekha vinoth | October 31, 2016 |


1 cup Urad dal
1 Tbsp corn flour
1 Tbsp maida
Orange edible color
1 cup sugar
1/2 cup water
1 Tbsp lemon juice
oil for deep fry


1.Soak urad dal for minimum 2 hours. Drain it and grind smooth like vada batter. Add edible color while grinding to mixed evenly.
2.Add corn flour and maida to it. Beat nicely.
3.Prepare sugar syrup with 1 cup sugar and 1/2 cup water. Boil for 15 mins in medium flame. Just wait for one string consistant. Switch off the flame and add lime juice.
4.Heat oil in a wide pan in medium flame.
5.Fill the batter in piping bag and draw the shape on hot oil. Draw 2-3 jangiri at a time and wait to cook on both sides. Take out from the oil when the bubble get stopped and immediately transfer to warm sugar syrup.Let it stand for 1-1/2 min in sugar syrup. Transfer to a plate

Enjoy hot jangiri and store in refrigerator. Crispy hot jangiri coated with sugar syrup is ready to feast your tummies !


Alternatively ziplock cover can be used for piping.
If the batter is loose keep refrigerated for 1/2 hour.
do not add excess water. Make sure you are doing as same as vada batter.
Adding pinch of baking soda is optional. I did not add here.
cook in medium heat.
Transfer immediate from oil to sugar syrup. it will prevent soggy.

Making of jangiri for your reference

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