cut mirchi | Andhra street food

yurekha vinoth | October 28, 2016 |


10 Bajji milaga | any medium spiced chilli
3/4 th cup Gram flour
1/2 tsp turmeric powder
pinch of baking soda
1/2 onion finely chopped
1/2 Tsp red chilli powder
2 Tsp lime juice
oil for deep fry


1.Wash and wipe mirchi with tissue paper.
2.Mix gram flour,turmeric,baking soda and salt with required water. Batter should be thick enough. Keep aside.
3.Heat oil.Dip mirchi in bajji batter and deep fry in hot oil.
4.cut diagonally and squeeze some lime juice and sprikle little bit of chilli powder. Toss well and serve hot.

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