Instant medu pakoda | 5 mins recipe

yurekha vinoth | September 25, 2016 |


3/4th cup gram flour
1/2 cup rice flour
2 tsp rava
1 tsp ghee
pinch of baking soda
1 onion finely chopped
1 green chilli finely chopped
1 tsp finely chopped ginger
Spring of curry leaves
2 tsp coriander leaves chopped
1/2 tsp chilli powder
1/4 tsp turmeric powder
salt for taste
oil for deep fry
2-3 tbsp of water


1.Add everything in a wide bowl except oil. Add required water and mix well.
2.Batter should be tight. Make small small balls and keep aside.
3.Heat oil and put balls one by one. Cook in medium flame until pakoda is golden brown.
Shift to paper towel and transfer to serving bowl.

Enjoy hot medu pakoda with chutney. It taste awesome without any sides too.

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