Idly chicken kuruma | Tiffin side dish

yurekha vinoth | September 16, 2016 | |


1/2 lb chicken
1/2 cup coconut
1 onion chopped
1 tomato chopped
1 green chilli slit
1 tsp ginger garlic paste
1 1/2 tsp chilli powder
1/2 tsp pepper powder
1/2 tsp turmeric powder
1/2 tsp chicken masala(any)
1 tsp oil
1/2 tsp fennel seed
2 bay leaf
1 cinnamon stick


1. Clean and wash the chicken with turmeric powder. Grind the coconut with required water.
2.In a pressure cooker heat oil and add fennel seed,bay leaf and cinnamon stick.saute
3.Add onions following ginger garlic paste. Saute well until raw smell goes off.
4. Add chopped tomato and green chilli. Saute until tomatoes become soft. Add cleaned chicken too.
5. Add turmeric powder,chilli powder,pepper powder,chicken masala and salt. Now add thick coconut paste and add required water.
6. Close the lid and pressure cook for 4-5 whistle. After pressure released add chopped coriander leaves and serve hot with idly and dosa. Yummy kuruma is very easy to make if you have all listed ingredients handy.

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