Spicy Mutta thokku | egg curry

yurekha vinoth | August 10, 2016 | |


Onion                        3
Tomato                      3
Chilli powder            1 Tbsp
Turmeric powder      1/2 Tsp
Oil                             2Tbsp
Boiled eggs               3
Pepper powder          1 Tsp
Coriader powder        1/2 Tsp
Coriander leaves        few
Curry leaves               few
Mustard seeds            1/2 Tsp
Salt to taste

Hint procedure

Chop the veggies-Boil the eggs-Pan-oil-mustard seeds-onion-tomato-saute-chilli powder-turmeric-slt-coriander powder-curry leaves-cook well unril oil oozes out-pepper powder-boiled eggs-corainder leaves

Detailed procedure

1.Chop the onions and tomato finely. Boil the eggs.
2.In the pan heat oil and add mustard seeds. Add onion,curry leaves and tomatoes. Saute well.
3.Now add turmeric powder,chilli powder and coriander powder along with salt. stir well and cook in slow flame until oil oozes out.
4.Add the pepper powder and mix well. Add the sliced boiled egg and coat them nicely.
5.Add coriander leaves and serve with rice.


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