Mutton fry v2

yurekha vinoth | August 21, 2016 |
Another version of mutton fry(without tomato). Hope you like it


Mutton- 1 lb
Onion - 2 chopped
Ginger garlic paste - 1+ 1/2 tbsp
Curry leaves -  a string
Green chilli - 3 slit
Chilli powder - 2 tsp
Garam masala- 1 tsp
Turmeric powder- 1/2tsp
Oil- 1 tbsp
Cardamom -1
Cinnamon - 1 inch stick
Cloves - 3


1. Wash the mutton. Pressure cook mutton with Cinnamon, cloves, cardamom,red chilli powder,turmeric powder and 1 tbsp of ginger garlic paste with required water and two drops of oil to it.
2.Heat oil in wide pan and add chopped onions. Saute well.
3. Add 1/2 tbsp of GI her garlic paste and cook until raw smell goes off.
4. Add green chillies and curry leaves.
5. Now add the pressure cooked mutton masala and add garam masala and salt. Cook in medium flame until water gets evaporated. Fry until oil ooze out. Garnish with coriander leaves.

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