Dragon chicken | Restaurant style

yurekha vinoth | August 21, 2016 | | |

Ingredients

Chicken breast   1 lb
Maida     1/4 cup
Corn flour 2 Tbsp
Soya sauce 1 tsp + 1 Tsp
Red chilli paste 1Tsp + 1 Tbsp
Egg 1
Ginger garlic paste 1 Tsp + 1/2 Tsp
Salt
Red chilli 2
Garlic 1 Tsp chopped
Slice onion 1/2
Broken Cashew 10 no's
Bell pepper 2 Tbsp chopped
Tomato ketchup  2 Tbsp - 3 Tbsp
Spring onions  few chopped
Oil for frying + 1 Tsp

Method

1.Wash and Cut the chicken breast into thin strips.
2. In a bowl mix maida,corn flour,1 Tsp ginger garlic paste,salt,egg,1 tsp of soy sauce,1 Tsp of red chilli paste. Beat well. If required add little bit of water to make a batter.
3.Dip the chicken strips into the batter and deep fry in oil.
4.In a wide pan heat 1 Tsp of oil. Add red chilli,chopped garlic,sliced onionsand broken cashews.saute well. Add 1/2 tsp of ginger garlic paste, bell pepper,salt,soy sauce and red chilli paste one by one. mix well.
5.Now add 2 Tbsp of ketchup and mix well. Finally add fried chicken and coat well.
Garnish with spring onions and enjoy !



Notes

For red chilli paste soak 10-15 red chilli in hot water for 15 mins and grind in a mixer.

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