Vazhakkai varuval

yurekha vinoth | April 03, 2016 |


Raw banana/plantain/vazhakkai
1 no
Turmeric powder
½ tsp
Chilli powder
1 Tsp
Samabar podi
1 Tsp

1 Tbsp
Mustard seeds
½ Tsp
Broken urad dal
½ Tsp
Curry leaves


1.Wash and peel the plantain skin.

2.Cut into round slices as shown in fig

Add chilli powder,turmeric,salt and sambar podi. Just toss it until it coated evenly. Let it rest for min 20 mins

3.In a wok heat oil and temper with mustard,urad dal and curry leaves and add the marinated plantain and fry until its cooked and turns crispy.

Goes well with sambar,Brinjal Gojju,rasam or even good curd rice. Enjoy your fry !

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