Vendakkai Fry

yurekha vinoth | May 26, 2014 |


Ladies finger/Okra/Vendakkai- 15-20 numbers
Onion- 1 chopped
Curry leaves- few
Chilli powder- 1 tsp
Garam masala- 1 tsp


1.Wash and chop the ladies finger into small.
2.In a kadai heat oil and thrown onionsand curry leaves. Saute for an min. Add chopped ladies finger and add salt.
3.Add chilli powder and garam masla. Mix well. Keep in medium flame and close the lid.
4.After 10min open the lid and stir. Cook for another 10 min. Always do slow cook.
5.Very soft fried ladies finger is ready. Serve with curd rice.

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