Simple Potato fry

yurekha vinoth | May 02, 2014 |
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Ingredients

Potato-2 no big
Chilli powder-1 1/2 tsp
Turmeric powder-1/2 tsp
Salt
Oil-2 tsp
Mustard seeds-few
Urad dal-few.
Curry leaves-few

Method

1.In a kadai heat oil and crackle some mustard seeds and urad dal. Add Chopped potatos,curry leaves,chilli powder and turmeric powder. Saute for a min. Close the lid and cook in medium flame for 15 min.
2.Open the lid and saute continuously for 5 min. Moru moru potato fry ready.

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