Prawn 65

yurekha vinoth | May 06, 2014 |
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Ingredients


Prawns-250 gms
Giner garlic paste- 1 tbsp
Salt- req
Curd- 2 tbsp
Vinegar- 1 tsp
Chicken 65 masala- 2 tbsp
Oil

Method

1.Clean and wash prawns.
2.Add all the above ingredients and marinade for 2-3 hrs/whole night in refridgerator.
3.Heat the oil in pan and deep fry the prawns. Serve !

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