Royalla Iguru/Prawn Iguru

yurekha vinoth | April 08, 2014 |
Very simple method of Royyala Iguru recipe. I learnt this recipe from my mother-in-law and we jus luv to eat whenever she prepare this.Perfect combination with fish gravy/Meen kuzhambu. Try this and enjoy your sunday meal.


Prawn/Royyal/Eral-250gms(Clean & wash with turmeric powder)
Onion-3 big finely chopped
Green chilli-1 chopped
Coconut-1/2 (Grind and keep wih little water)
Oil-2 tbsp
Curry leaves- few
Turmeric powder-1/2 tsp
Coriander leaves- chopped


1.In a kadai/pan add all the ingredients at the same time and add raw oil too.
2.Switch on the flame and close the kadai with lid and cook in medium flame.No need to add water.
3.Water oozes out from onions.check for salt and cook till it comes gravy like. Last add chopped coriander leaves.
Light green Yummy Royyala Iguru is ready to serve. Serve with Meen Kuzhambu


Dont skip coconut. Iguru is the word that means "Coconut Gravy"


  1. How about if I add some garlic powder? I'll be waiting for your answer... Our essay writing service is looking forward to help you with your articles.

  2. It looks delicious! Thank you for posting those ideas. i hope that you'll share some more healthy recipes in the future.


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