Puliyogare

yurekha vinoth | April 06, 2014 |

Ingredients


Raw rice-2 cup
Tamarind water- 1cup
Turmeric powder-1 tsp
Sesame oil-250 gms(Idhyam nallenai)
Salt

For grinding masala

Oil-1tsp
Sesame-1 tsp
Chana dal-2 tsp
Urad dal-2 tsp
Coriander seeds-1 1/2 tsp
Red chilli-3 no

For seasoning

Chana dal-1 tbsp
Urad dal-1tbsp
Mustard seeds-1tsp
Red chilli-2
Green chilli-1(Slit)
Cashew-10 no
Peanuts-few
Curry leaves- few

Method:

1.Pressure cook rice for 2 whistle. Spread on the plate and allow it to cool.
2.In a pan add 1 tsp of oil and add all which is mentioned for grinding masala. Roast it for few min and allow it to cool. Now grind the masala and keep aside.
3.In a large kadai/Pan add 250gms of oil, add seasoning ingredients and saute for a min. Now Pour tamarind water and turmeric powder. Check for salt and close the lid. Allow it to cook for 15-20 min until oil comes up from the tamarind mix.
4.Finally add the grounded masala and boil for 3 min.Switch off the flame. Puliyogare paste is ready.
5.Add this puliyogare mix into rice equally and allow it to rest for atleast 2-3 hrs. Yummy puliyogare is ready for serve.

Note:

You can use vegetable oil also. Sesame can also be optional. But adding sesame gives you perfect puliyogare
You can also take the seasoned ingredients separately and mix when u eat. Seasoned ingredients can be stored in fridge for 1-2 days.
This pulikaichal can be refrigerated for more than a week.

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