Poha Upma

yurekha vinoth | April 04, 2014 |


Poha/Aval-1 cup
Green Chilli-1 chopped
Kadala paruppu-1 tbsp
Mustard seeds-1/2 tsp
Turmeric powder-1/2 tsp
Lemon juice-1 tsp
Onion-1/2 chopped(optional)
Curry leaves & coriander leaves


1.wash and soak poha/Aval for 5 min. Drain the water completely and keep aside.
2.In a pan heat oil and throw mustard seeds,Kadala paruppu,curry leaves,onion(optional),green chilli,ground nut and turmeric powder.Saute for a min.
3.Now add poha and stir completely till excess water oozes out. Check for salt and add lemon juice last and garnish with coriander leaves. Serve hot.

Health Information

Nutrition Grade
96% confidence
Good points

  • Low in Saturated fat
  • No cholesterol
  • Low in sugar

  • No comments:

    Post a Comment

    Related Posts Plugin for WordPress, Blogger...
    Related Posts Plugin for WordPress, Blogger...