Drumstick Chicken

yurekha vinoth | April 28, 2014 |
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Ingredients

Chicken legs-2
Vinegar-1 tsp
Ginger garlic paste-1 tbsp
Turmeric powder-1/2 tsp
Chicken kabab masala/Chicken 65 masala-2 tbsp
Curd-1 tbsp
Salt
Oil- For shallow fry

Method

1.Wash chicken legs and add all the above ingredients.Mix well.
2.Marinade for 2-3 hrs/Whole night in refrigerator.
3.Shallow fry in oil. Ready! 

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