Instant medu pakoda | 5 mins recipe

yurekha vinoth | September 25, 2016 | Be the first to comment!

Ingredients

3/4th cup gram flour
1/2 cup rice flour
2 tsp rava
1 tsp ghee
pinch of baking soda
1 onion finely chopped
1 green chilli finely chopped
1 tsp finely chopped ginger
Spring of curry leaves
2 tsp coriander leaves chopped
1/2 tsp chilli powder
1/4 tsp turmeric powder
salt for taste
oil for deep fry
2-3 tbsp of water

Method

1.Add everything in a wide bowl except oil. Add required water and mix well.
2.Batter should be tight. Make small small balls and keep aside.
3.Heat oil and put balls one by one. Cook in medium flame until pakoda is golden brown.
Shift to paper towel and transfer to serving bowl.



Enjoy hot medu pakoda with chutney. It taste awesome without any sides too.



Millagu Medu vada (hotel style)

yurekha vinoth | September 25, 2016 | Be the first to comment!


Ingredients                                                      

1 cup urad dal
1 tbsp rice flour
1 tsp chopped green chilli
1 tsp chopped ginger
1/2 tsp pepper corns
Spring of curry leaves
Pinch of baking soda
Salt
Oil for deep fry

Method

1. Soak urad dal for 4 hours or overnight. Grind by adding little water to fine and fluffy batter either in mixie or grinder.
2. Beat well for a min. Add all the ingredients mentioned for vada. Mix well.
3. Put in refrigerator for 30 mins.
4. Heat oil in kadai. Keep water aside. Dip your hands in water and take small vada batter and Place a small hole in center by dropping your thumb finger in water.
5.Leave in hot oil and fry till golden brown color.



Crispy hotel style vadas are ready. 


Sambar vada

yurekha vinoth | September 25, 2016 | Be the first to comment!

Ingredients         

For vada

1 cup urad dal
1 tbsp rice flour
1 tsp chopped green chilli
1 tsp chopped ginger
1/2 tsp pepper corns
Spring of curry leaves
Pinch of baking soda
Salt
Oil for deep fry

For sambar

1/4 cup toor dal
1 onion chopped
1 tomato cubed
1 drumstick
1 tsp - 1 1/2 tsp sambar masala
1/4 tsp turmeric powder
1/4 cup Tamarind water
1 green chilli
1 red chilli
1/2 tsp mustard seeds
1/4 tsp urad dal
1/4 tsp jeera
Curry leaves
Coriander leaves
Salt
1 tsp of oil
Required water

For sambar vada

Vadas
Sambar
Fine chopped onion
1 cup hot water

Method

Vada making

1. Soak urad dal for 4 hours or overnight. Grind by adding little water to fine and fluffy batter either in mixie or grinder.
2. Beat well for a min. Add all the ingredients mentioned for vada. Mix well.
3. Put in refrigerator for 30 mins.
4. Heat oil in kadai. Keep water aside. Dip your hands in water and take small vada batter and Place a small hole in center. Leave in hot oil and fry till golden brown color.


Sambar making

1. Soak toor dal for half an hour. Pressure cook 4-5 whistle by adding two drops of oil. smash dal and add Tamarind water.
2. In a kadai heat oil And throw mustard seeds,jeera,urad dal,green chilli and red chilli. Saute until mustard crackling.
3.Add 2 cups of water and put chopped onions,tomato and drumsticks.
4. Put sambar masala , turmeric powder and salt. Allow the veggies to cook in medium flame by closing lid.
5. Once veggies cooked add smashed toor dal. Add required water. Make sure sambar should be watery consistent. Add extra sambar masala if you need more spice. Allow it to boil for 10 mins in medium flame.
6. Finally add curry leaves and coriander leaves.

Let's arrange sambar vada

1.Soak all vadas in a bowl full of hot water. Let it soak for 5 mins at least.
2.Take soaked vada from water and squeeze slightly. Arrange in serving plate.
3.Pour generous amount of hot sambar on top of vada. Vadas should sink in sambar. Sprinkle fine chopped onions on top of it. Serve immediately.
Yummy yummy sambar vada is ready to enjoy.
Sambar recipe source: Sujatha(my neighbor)


Thayir vada (hotel style) | curd vada

yurekha vinoth | September 25, 2016 | Be the first to comment!

Ingredients                     

For vada

1 cup urad dal
1 tbsp rice flour
1 tsp chopped green chilli
1 tsp chopped ginger
1/2 tsp pepper corns
Spring of curry leaves
Pinch of baking soda
Salt

Other ingredients

1 cup beaten curd(chill)
1/4  tsp sugar
1 cup hot water
1/4 cup grated carrot
1/4 cup kara boondi

Method

1. Soak urad dal for 4 hours or overnight. Grind by adding little water to fine and fluffy batter either in mixie or grinder.
2. Beat well for a min. Add all the ingredients mentioned for vada. Mix well.
3. Put in refrigerator for 30 mins.
4. Heat oil in kadai. Keep water aside. Dip your hands in water and take small vada batter and Place a small hole in center by dropping your thumb finger in water. 5.Leave in hot oil and fry till golden brown color.



Let's make thayir vada
1.Soak all vadas in a bowl full of hot water. Let it soak for 5 mins at least.
2.Take soaked vada from water and squeeze slightly. Arrange in serving plate.
3.Pour generous amount of beaten curd with sugar added on top of vada. Vadas should sink in curd. Sprinkle grated carrot and kara boondi on top of it. Serve chill.





Yummy yummy thayir vada is ready to enjoy.